Mom's Crescent Rolls
Ready In: 4 hrs 15 mins
Serves: 24-38
Yields: 24-36 rolls
Ingredients
Directions
- Mix water and yeast let stand.
- Mix eggs, sugar, oil, milk and salt.
- Add yeast.
- Add flour to yeast, stir after each cup.
- Cover and let rise for 2 hours.
- Flour bread board, divide dough in half.
- Knead slightly adding flour until it is no longer sticky.
- Roll into a circle and cut with a pizza cutter into 12 or 16 pieces.
- Roll starting with the big end of the each piece of dough.
- Place on greased baking sheet.
- Repeat steps 7-10 with second ball of dough.
- Cover and let rise till double in size.
- Preheat oven to 400°F.
- Bake 7-10 minutes till golden brown.
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