Mom's Creamy Pumpkin Pie

This is a recipe that my mom gave to me. We have been making this recipe for over 30 years. Everybody looks forward to thanksgiving and to having the pie for dessert

• Ready In: 1 hr 15 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1 1⁄2 cups pumpkin puree
• 1 1⁄2 cups evaporated milk
• 1⁄2 cup brown sugar
• 1⁄4 cup white sugar
• 1⁄2 cup corn syrup
• 3  eggs, slighlty beaten
• 1⁄2 teaspoon salt
• 1  teaspoon cinnamon
• 1⁄2 teaspoon ginger
• 1⁄2 teaspoon clove
• 3  tablespoons dark rum
• 1  prepared  9 inch pie shell

Directions

1. Mix together pumpkin and evaporated milk.
2. Add sugars and corn syrup.
3. Stir in eggs, spices and Rum, you can subsitute 1 tsp of vanilla for the rum.
4. Pour into pie crust.
5. Bake at 450*F for 15 minutes.
6. Reduce heat to 350*F and continue baking for 40 to 45 minutes.