Mom's Cranberry Walnut Bread
- Reviews 9
Ready In: 1 hr 30 mins
Serves: 8
Ingredients
- 2 cups fresh cranberries, cut in half
- 2 cups sugar
- 4 cups flour
- 3 teaspoons baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 2 eggs, beaten
- 1 cup orange juice
- 1⁄2 tablespoon orange rind, grated
- 4 teaspoons butter, melted
- 1 cup walnuts, chopped
- 4 teaspoons hot water
Directions
- Mix cranberries and 1 cup sugar and let stand overnight.
- Mix together flour, 1 cup sugar, baking powder, baking soda and salt. Sift together.
- In a bowl, mix together eggs, orange juice, hot water, melted butter, orange rind and chopped walnuts. Add to dry ingredients.
- Stir in cranberries and pour mixture into two greased and floured bread pans.
- Bake for 1 hours at 325 degrees.
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