Mom's Cranberry Bread

I always double the recipe to use the whole bag of cranberries. This is so moist and good. I think I may need to make some!

• Ready In: 1 hr 15 mins
• Serves: 12
• Yields: 1 loaf

Ingredients

• 2  cups flour
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon baking soda
• 1⁄2 teaspoon salt
• 1  cup sugar
• 1  cup fresh cranberries (washed and chopped or halved-I use my food processor) or 1  cup frozen cranberries (washed and chopped or halved-I use my food processor)
• 1⁄2 cup  chopped  nuts
• 1  beaten egg
• 3  tablespoons  oil
• 1  cup  orange juice

Directions

1. Preheat oven to 350 degrees.
2. Sift dry ingredients together.
3. Add cranberries and nuts. Add eggs mixed with oj and oil, mix slightly.
4. Bake in greased loaf pan at 350 for one hour.