Mom's Crab Cakes

Crab Cakes

• Ready In: 55 mins
• Serves: 14
• Yields: 14 crab cakes

Ingredients

• 1  lb lump crabmeat
• 1  cup onion, chopped
• 2⁄3 cup celery, chopped
• 1  teaspoon Worcestershire sauce
• 1  teaspoon prepared mustard
• 2  tablespoons mayonnaise
• 2  teaspoons  Old Bay Seasoning
• 2  teaspoons parsley flakes
• 1⁄2 teaspoon dry mustard
• 2  eggs
• 2  slices  bread
• 2  garlic cloves (optional)

Directions

1. Mix crab, onions, celery, Worcestershire sauce, Old Bay seasoning, parsley flakes and dry mustard in a bowl.
2. Mix prepared mustard and mayonnaise and add to crab mixture.
3. Beat eggs in small bowl, tear up bread & put in eggs. Add eggs & bread mixture to crab mixture. Mix well, form into cakes. Bake @ 350 degrees for 25-30 minutes on greased cookie sheet.