Mom's Cornbread Dressing

This is my mom's recipe. We all love this dressing and everyone asks for the recipe when we serve it.

• Ready In: 1 hr 45 mins
• Yields: 1 lg. pan

Ingredients

•  pre-made  cornbread, crumbled up (1 pan, any way you like to make it)
• 1 1⁄2 cups  finely chopped celery
• 1 1⁄2 cups  finely chopped onions
• 3  eggs, beaten
• 1 (14 ounce) can chicken broth (1-2 cans)
•  salt
•  pepper
•  ground sage

Directions

1. Preheat oven to 350°.
2. Mix cornbread, celery, onion, eggs and 1 can of broth together.
3. Add salt, pepper and sage to taste.
4. Bake at 350° for 30-45 minutes or until done.
5. Half way through cooking check moisture; slowly add other can of broth if needed.