Mom's Corn Pudding

I know, another corn pudding recipe, but this one's a bit different in the ingredients and sugar content. This recipe was handed down to me from my mom who grew up in the midwest. It is still a bit sweet, but not overly so, this recipe lends itself to tweaking. I expect to be tuning it up a bit by using fresh (instead of canned) ingredients and seeing where it goes.

• Ready In: 35 mins
• Serves: 6-8

Ingredients

• 1  egg, beaten
• 1 (15 ounce) can  creamed corn
• 1⁄2 cup evaporated milk
•  salt & pepper
• 2⁄3 cup  cracker, crushed (saltine or Ritz)
• 1  tablespoon sugar

Directions

1. Stir all together and pour into greased baking dish.
2. Bake at 350 until it sets up, approximately 30-45 minutes.