Mom's Cooked Fudge Frosting
- Reviews 1
Ready In: 25 mins
Serves: 10
Yields: 1 cake
Ingredients
Directions
- Cook sugar, syrup, chocolate and milk, stirring constantly to soft ball stage (232 degrees).
- Remove from heat.
- Add vanilla and butter, stirring until melted.
- Cool til lukewarm without stirring.
- When lukewarm, beat until creamy and thick enough to spread.
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