Mom's Cold Tuna Salad

I was raised in Phoenix, Az Need I say more HOT, HOT, HOT! So 110 degrees on average in summer you don't cook much so the house doesn't get too hot. This was always well received. I still live in AZ but in the mountains so 90 degrees is much better than 110. This is such a nice easy dinner in the summer.

• Ready In: 50 mins
• Serves: 4-5

Ingredients

• 1 (6 ounce) can tuna, drained
• 8  ounces small shell pasta, cooked
• 1⁄2 cup  frozen peas, thawed
• 1⁄2 onion, diced
• 1  cup mayonnaise
•  salt
•  pepper

Directions

1. Cook pasta according to package directions.
2. Drain. Rinse noodles with cold water.
3. Drain tuna.
4. Add All ingredients.
5. Chill 30 minute.
6. Enjoy!