Mom's Coconut Pie

Yet another family favorite--so easy to make, and delicious to boot!

• Ready In: 55 mins
• Yields: 2 pies

Ingredients

• 1⁄2 cup margarine
• 2  cups sugar
• 5  tablespoons flour
• 5  eggs
• 2  cups milk
• 2  teaspoons vanilla
• 7  ounces  shredded coconut

Directions

1. Melt margarine.
2. In bowl, add margarine to sugar and flour and mix well.
3. Beat in remaining ingredients.
4. Pour mixture into two unbaked 9 inch pie shells.
5. Bake at 350 degrees for 35-45 minutes.