Mom's Classic Tuna Melt

This is my mom's original recipe. It is the best for lunch or even dinner!

• Ready In: 20 mins
• Serves: 2
• Yields: 2 half bagels

Ingredients

• 1 (5 ounce) can tuna in water
• 3  tablespoons mayonnaise
• 2  slices swiss cheese
• 1  bagel

Directions

1. Preheat your oven on low broil.
2. Drain the water out of the tuna and combine the tuna and mayo in a bowl.
3. Cut the bagel in half to form two donuts and toast in a toaster.
4. Spread tuna on each half of the bagel and top with a slice of Swiss cheese.
5. Place in the oven until the cheese is melted.