Mom's Classic Cranberry Sauce

Never eat canned cranberry sauce again! This is so easy. Serve it room temp or cool. Leftovers freeze well.

• Ready In: 10 mins
• Serves: 6

Ingredients

• 12  ounces fresh cranberries
• 3⁄4 cup sugar
• 3  tablespoons water

Directions

1. Dissolve sugar in boiling water.
2. Add berries.
3. Cover and bring to simmering.
4. Let berries pop, about 10 minutes.
5. Let cool to room temperature, then refrigerate.