Mom's Clam Chowder
- Reviews 1
Ready In: 40 mins
Serves: 8-10
Yields: 4 quarts
Ingredients
Directions
- Place potatoes, celery, onions and carrot in a pot with enough water to cover and stir in the chicken stock base.
- Cook until tender.
- In a separate, larger pot, melt butter and whisk in flour.
- Add the half and half and whisk.
- Add the veggies with all of their liquid and mix.
- Add the clams.
- Heat through, BUT DO NOT Boil.
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