Mom's Chuckwagon Beans

One of my Mom's most requested recipes. Great for large family gatherings, pot-lucks and cookouts! This is very hearty; not mushy at all. I've actually made this for a main dish since it's so filing. Enjoy!

• Ready In: 1 hr 40 mins
• Serves: 16-20

Ingredients

• 1  lb ground beef, browned
• 1  medium  diced onion
• 1⁄2 lb bacon, cook crisp and save drippings
• 1 (16 ounce) can great northern beans
• 1 (16 ounce) can kidney beans
• 1 (16 ounce) can  pork n'  beans
• 1⁄2 cup brown sugar
• 1⁄2 cup white sugar
• 1⁄2 cup ketchup
• 1⁄2 tablespoon prepared yellow mustard
• 1  tablespoon molasses
• 1  dash Worcestershire sauce

Directions

1. Cook bacon.
2. Brown ground beef with the diced onion.
3. Place first 3 items in a large oven roaster (I use an Enamelware roaster).
4. To this, add the 3 cans of beans; do not drain beans.
5. Mix all other ingredients together in a medium bowl.
6. Pour over meat and beans and stir well.
7. Bake at 350 for 1 hour covered.
8. Remove lid or foil and bake for 20 more minutes.