Mom's Chocolate Mayonnaise Cake with Chocolate Deluxe Frosting

This was the cake my mom made for every birthday in our family when I was growing up. I make it when I'm homesick or just need a ton of chocolate. The mayonnaise makes the cake very moist; you can't taste the mayo at all.

• Ready In: 45 mins
• Serves: 12-18

Ingredients

• Cake

• 2  cups flour
• 1  cup sugar
• 2  teaspoons baking soda
• 1⁄4 teaspoon salt
• 4  tablespoons cocoa powder
• 1  cup black coffee (liquid form)
• 1  cup Miracle Whip light
• 2  teaspoons vanilla

• Chocolate Deluxe Frosting

• 2  cups powdered sugar
• 1⁄4 teaspoon salt
• 1  large egg
• 1⁄3 cup  soft margarine
• 2  tablespoons cocoa powder
• 1  teaspoon vanilla

Directions

1. Mix cake ingredients together and bake at 375 degrees for 30 minutes in a 9x13 greased and floured pan.
2. Mix together Frosting ingredients until creamy.
3. Smooth over cooled cake.
4. Keep covered and kept in fridge so frosting won't melt.