Mom's Chocolate Gravy
Ready In: 35 mins
Serves: 6
Yields: 1 1/2 cups
Ingredients
- 1 cup granulated sugar or 1 cup Splenda sugar substitute
- 1 tablespoon butter
- 1 1⁄2 cups milk
- 2 tablespoons flour
- 3 tablespoons unsweetened cocoa powder (we prefer Hershey's)
Directions
- Mix all the dry ingredients in a heavy saucepan with a whisk. Using a whisk blends everything better than a spoon. Stir in the milk.
- Cook over medium heat stirring constantly. Remove the pot when the mixture is thick like pudding.
- Add the butter. Stir in until completely melted. Serve over biscuits with a teaspoon of butter dolloped on top.
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