Mom's Chili Cheese Dogs
Ready In: 5 mins
Yields: 10 chili dogs
Ingredients
- 2 (16 ounce) cans chili with beans
- 1 (10 ounce) can condensed cheddar cheese soup
- 1⁄4 cup onion, grated
- 10 maple leaf regular hot dogs or 10 beef hot dogs
- 10 hot dog buns, split and toasted
- coarsely crushed corn chips
Directions
- In a large saucepan, combine chili, cheese soup, and onion. Add hot dogs; heat to boiling then simmer for 5 minutes.
- Place a hot dog on each toasted bun then top with chili cheese sauce and sprinkle with crushed corn chips.
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