Mom's Chili

My mom always made this for my family every fall and winter. It was my dad's favorite come deer hunting season!

• Ready In: 2 hrs 30 mins
• Serves: 12-15

Ingredients

• 3  lbs ground beef
• 1  large onion
•  garlic
• 46  ounces tomato juice
• 12  ounces tomato paste
• 28  ounces  petite diced tomatoes
•  salt and pepper
•  chili powder
• 1 1⁄2 ounces  hot  chili seasoning mix, mccormicks
• 4 (15 ounce) cans kidney beans

Directions

1. brown hamburger with onions and garlic.
2. add all remaining ingredients and simmer for 2 hours. I also like to brown the hamburger the night before and add all ingredients in my crockpot, refridgerate, and then set on low while at work the next day (approx. 8 hours) Dinner will be ready when you get home!