Mom's Chili
- Reviews 1
Ready In: 2 hrs 27 mins
Serves: 8
Ingredients
- 2 tablespoons olive oil
- 1 lb ground beef (lean is preferred)
- 2 sweet peppers, chopped
- 1 onion, chopped
- 1 garlic clove (optional)
- 28 ounces tomatoes (stewed or diced, your choice)
- 18 ounces kidney beans (drained)
- 14 ounces tomato sauce
- 2 teaspoons chili powder
- 1 dash paprika
- 1⁄2 teaspoon cocoa powder (optional)
Directions
- Heat olive oil over med-hi heat.
- Add onions and garlic, sauté for a few minutes (does not have to be browned).
- Add beef and cook until beef is browned; drain, if necessary.
- Once meat is cooked, add tomatoes, beans, sauce, green peppers, chili powder and paprika.
- Lower heat to med-lo and let "simmer" for 2 hours to let flavours mingle.
- I don't know how long you actually should do this, this is just what I do.
- Next time I make this, I will sauté the onion and beef, then put the whole lot into my crock pot for all day cooking.
- This is GREAT the next day!
- Wonderful over french fries or mashed potatoes too!
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