Mom's Chicken Pot Pie

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• Ready In: 45 mins
• Serves: 5
• Yields: 5 5

Ingredients

• 1⁄3 cup butter
• 1⁄3 cup  chopped onion
• 1⁄3 cup all-purpose flour
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon ground black pepper
• 1 3⁄4 cups chicken broth
• 2⁄3 cup milk
• 2  cups  chopped  cooked chicken
• 1 (14 1/2ounce) can  peas and carrots
• 0.5 (15 ounce) can  whole new potatoes, drained
• 1 (15 ounce) package  prepared  double crust pie crusts

Directions

1. 1/3 cup butter.
2. 1/3 cup chopped onion.
3. 1/3 cup all-purpose flour.
4. 1/2 teaspoon salt.
5. 1/4 teaspoon ground black pepper.
6. 1 3/4 cups chicken broth.
7. 2/3 cup milk.
8. 2 cups chopped cooked chicken.
9. 1 (14.5 ounce) can peas and carrots.
10. 1/2 (15 ounce) can whole new potatoes, drained.
11. 1 (15 ounce) package prepared double-crust pie pastry.