Mom's Chex Mix

This is the recipe my grandmother used. My mom was making it for me long before you could buy it in the store.

• Ready In: 2 hrs 10 mins
• Serves: 16

Ingredients

• Dry Ingredients

• 12  ounces  Rice Chex (1 box)
• 12  ounces  Corn Chex (1 box)
• 24  ounces  Wheat Chex (1 box)
• 10 1⁄2 ounces  Cheerios toasted oat cereal
• 16 1⁄2 ounces  pretzel nuggets
• 1 (15 1/4ounce) box  pretzel sticks
•  garlic toast crouton
• 1  lb  mixed nuts

• Seasoning

• 1  cup  oil
• 4  tablespoons Worcestershire sauce
• 1  tablespoon  garlic salt
• 1  tablespoon seasoning salt

Directions

1. Mix up dry ingredients in a large wok or casserole dish.
2. Mix up seasoning seperately, then pour over the top of the dry ingredients.
3. Bake at 250 for 2 hours, stirring occasionally (approx every 1/2 hour).