Mom's Chess Pie

This is my favorite Chess pie recipe. My DM made these pies for us when we were kids. She had 6 children.I guess that means it's over 50yrs old!:o I still love them and now making them for my step-children and grandchildren.

• Ready In: 35 mins
• Serves: 16
• Yields: 2 pies

Ingredients

• 2 (9 inch)  pie crusts
• 4  eggs (slightly beaten)
• 2  cups sugar
• 1⁄2 cup butter (melted and cooled)
• 1  teaspoon vanilla
• 1  teaspoon vinegar
• 4  tablespoons buttermilk

Directions

1. In large bowl add eggs (slightly beaten).
2. Stir in sugar.
3. Stir in melted butter (a little at a time and make sure it is cool or else eggs will cook).
4. stir in remaining ingredients.
5. Mix until just combined.
6. Bake at 350 degrees 25-30 minutes.