Mom's Cheesy Potatoes

Growing up Mom made this simple side dish with our ham, meatloaf, or any other meat dinner. It is a delicoius comfort dish!

• Ready In: 20 mins
• Serves: 6

Ingredients

• 6 -8  potatoes, peeled
•  salt and pepper
• 1⁄2-1  cup milk
• 3 -4  tablespoons butter or 3 -4  tablespoons margarine
• 1 -2  cup cheddar cheese, shredded

Directions

1. Cut potatoes into french fry like strips.
2. Spread into a microwave or casserole dish.
3. Season with salt and pepper.
4. Pour milk over, and dot top with butter.
5. Cover and cook in microwave 15-20 mins until potatoes are fork tender.
6. Or cover and cook in 350 degree oven, 30-45 minutes.
7. During the last 5 mins, sprinkle with cheese.