Mom's Camp Fire Potatoes

We used to have these "camp fire" potatoes as an accompaniment to The Kim Family Korean Beef Recipe when we went camping. Today, however, mom and I have both given up camping, and make these yummy potatoes in the oven! (Although, I highly recommend that you grill the Korean Beef!)

• Ready In: 55 mins
• Serves: 6-8

Ingredients

• 6  medium potatoes
• 8  ounces cheddar cheese, grated or cubed
• 2  bunches green onions, sliced
• 1⁄2 cup margarine, sliced
• 1⁄2 lb bacon, fried and crumbled
•  salt and pepper, to taste

Directions

1. Boil potatoes until fork tender, but not overcooked; peel off the skin and slice into 1/2 inch slices.
2. Preheat oven to 350 degrees.
3. Grease 2 quart casserole dish (or 8 in square pan); layer 1/2 of potatoes, green onions, margarine, salt and pepper, bacon, and cheese.
4. Repeat layers, ending with bacon and cheese.
5. Bake uncovered until bubbly (approx. 20 minutes).
6. Note: If making this recipe on a grill, put all ingredients in a pouch made of 2 layers of heavy-duty foil, greased inside with cooking spray. Be careful not to let the bottom of the potatoes burn!