Mom's Buccatinni Pasta With Bacon.
- Reviews 1
Ready In: 30 mins
Serves: 6
Ingredients
- 1 lb pasta (Bucatinni is nice for this-looks like spaghetti but bigger)
- 1⁄2 cup extra virgin olive oil
- 1 large onions or 8 garlic cloves, cut into small pieces
- 3⁄4 lb bacon
- 1⁄2 cup pasta water
- fresh coarse ground black pepper
- grated parmesan cheese (optional)
Directions
- Cut bacon into 1 inch pieces and cook in pan until translucent and alot of grease has come out.
- Drain grease and leave bacon in pan, add cut onion and olive oil. Cook and stir until onion turns a nice golden brown color.
- Cook pasta al dente (I like 11 minutes timed), drain, place back in pot and add cooked bacon & onion, or garlic and some pasta water. Add coarse black pepper.
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