Mom's Blueberry Buckle

my mom's version of this classic, a little spiced, very yummy.

• Ready In: 1 hr 5 mins
• Serves: 9

Ingredients

• 3⁄4 cup sugar
• 1⁄4 cup shortening
• 2  eggs
• 1⁄2 cup milk
• 1 1⁄2 cups flour
• 2  teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon nutmeg
• 1⁄4 teaspoon clove
• 15  ounces blueberries
• 1⁄2 cup sugar
• 1⁄3 cup flour
• 1⁄2 teaspoon cinnamon
• 1⁄4 cup margarine, soft

Directions

1. Mix sugar, shortening, eggs and vanilla until well blended.
2. Stir in flour, baking powder, salt, nutmeg and cloves.
3. Fold in blueberries.
4. Spread batter into greased 9" square pan.
5. Combine remaining ingredients and mix until crumbly.
6. Sprinkle crumbs over batter.
7. Bake at 375 for 45-50 minutes or until top springs back when lightly touched.
8. Serve warm.