Mom's Blue Ribbon Chocolate Chip Cookies
- Reviews 1
Ready In: 18 mins
Yields: 12 cookies
Ingredients
- 3⁄4 cup sugar
- 3⁄4 cup brown sugar
- 1⁄2 cup butter
- 1⁄2 cup shortening
- 3 eggs
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 3⁄4 cups flour
- 1 (8 ounce) bag semi-sweet chocolate chips
Directions
- Preheat oven to 350°F.
- Cream sugars, butter and shortening. Add eggs, one at a time, stirring after each edition.
- Add soda and salt, then sift in flour. Stir, but do not overmix.
- Fold in chocolate chips.
- Place large heaps on baking sheet or stone. Bake for 8 minutes. Remove cookies while they still look soft (they'll continue to bake on the stone if you're using one.).
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