Mom's Blonde Brownies

These brownies are so good! I had a guest recently overcome his embarrassment to ask if he could take the leftovers home. (Edited after Megnbryce's mom review to correct posting error.)

• Ready In: 40 mins
• Serves: 24
• Yields: 24 brownies

Ingredients

• 2⁄3 cup butter flavor shortening
• 2  cups brown sugar
• 1  tablespoon water
• 2  large eggs
• 1  tablespoon vanilla
• 2  cups flour
• 1⁄4 teaspoon baking soda
• 1  teaspoon baking powder
• 3⁄4 teaspoon salt
• 12  ounces  milk chocolate chips

Directions

1. Preheat oven to 350 degrees and grease a 9x13 pan.
2. Melt shortening, then mix in brown sugar and water, then mix in eggs and vanilla.
3. Whisk flour, baking soda, baking powder and salt together, then combine with other ingredients.
4. Stir in chocolate chips and spread in pan.
5. Bake for 30 or until done.