Mom's Best Stuffing

My mother has made this recipe for many, many years when I was growing up. I was very luck to inherit this recipe! and since she has passed on, I love to make this for my family every year! **Note, I have made this the night before and cooked the next day before serving, great flavors**

• Ready In: 2 hrs
• Serves: 24

Ingredients

• 1  loaf  bread, dried (I set out the night before)
• 1  onion, cut up in small pieces
• 3  stalks celery, cut up in small pieces
• 1 (3/4ounce) jar poultry seasoning
•  salt
•  pepper
• 5  eggs
• 1 (10 1/2ounce) can  cream mushrooms or 1 (10 1/2ounce) can  cream of chicken soup
• 2  lbs hamburger, unbrowned
• 32  ounces chicken broth (add accordingly)

Directions

1. Break dried bread into small pieces. Add the rest of ingredients in a large bowl except chicken broth. Mix with hands and add chicken broth accordingly --enough to be like a "gooey meatloaf". Place in a large roaster tin, cover with tinfoil. Bake for 2 hours at 350 degrees. Stir after 1 hour of baking and place tinfoil back on. When finished baking, let it set and the stuffing will thicken.