Mom's Best Pumpkin Bread

My mom has a cookbook that my aunt bought her from a church social back in the 70's. This pumpkin bread recipe is from that cookbook with some changes my mom has made thru the years. A very easy to make and moist, wonderful bread that my mom makes in loaf pans, tart pans, or her bundt pan. Hope you enjoy it as much as we do!

• Ready In: 1 hr 10 mins
• Serves: 24
• Yields: 3 loafs

Ingredients

• 3  cups sugar
• 4  eggs
• 1  cup  oil
• 1 1⁄2 teaspoons salt
• 1  teaspoon nutmeg
• 1  teaspoon cinnamon
• 2⁄3 cup water
• 29  ounces pumpkin
• 3 1⁄2 cups flour
• 2  teaspoons baking soda
• 1⁄2 teaspoon baking powder

Directions

1. In a large bowl, mix together ingredients in order given.
2. Divide mixture into 3 greased loaf pans.
3. Bake at 350 degrees for approximately 1 hour or until toothpick inserted in middle comes out clean.