Mom's Best Potato Salad

This recipe was shared with me by my mom. This is THE BEST potato salad I have ever had! Whenever we have family get-togethers, I always ask my mom to bring this salad! The vegetables add such a nice refreshing crunch. My mom also likes to add 1/4 cup diced green pepper and 1/4 cup diced cucumber, but I prefer it without.

• Ready In: 1 hr 30 mins
• Serves: 6-8

Ingredients

• 4  cups  cubed  red potatoes
• 1⁄4 cup onion
• 1⁄4 cup  diced raw carrot
• 1⁄4 cup  sliced raw radish
• 1⁄4 cup  diced raw celery
• 3  large hard-boiled eggs, sliced

• dressing

• 1  cup Miracle Whip
• 1⁄2 cup sour cream
• 2  tablespoons vinegar
• 2  tablespoons sugar
• 1 1⁄2 teaspoons salt
• 1⁄8 teaspoon pepper

Directions

1. Boil potatoes, with skins on, until tender.
2. Drain and allow potatoes to cool.
3. Once cool enough to handle, remove skins and cut into bite-size cubes.
4. Meanwhile, dice onion, carrot, radish, and celery.
5. Mix ingredients for dressing and refrigerate until needed.
6. Combine potatoes, vegetables, and 2 sliced hard boiled eggs.
7. Pour dressing over and mix well to combine.
8. Top with remaining sliced egg and sprinkle with paprika if desired.