Mom's Best Ever Pineapple /Pork Chops
- Reviews 2
Ready In: 1 hr 20 mins
Serves: 4-5
Ingredients
- 4 pork chops
- 1 (1 3/8ounce) package dry onion soup mix
- 2 cups water, divided
- 1 green pepper, chopped
- 1⁄2 cup canned pineapple chunk
- 3 tablespoons ketchup
- 2 tablespoons vinegar
- 1 tablespoon brown sugar
- 1 teaspoon soya sauce
- 2 tablespoons cornstarch
- 1⁄2 teaspoon dry mustard
Directions
- Heat frying pan and greese lightly.
- add chops and brown, Drain off all fat.
- Sprinkle meat with soup mix and gradually blend in 1 3/4 cup water.
- add green pepper, Pineapple,ketchup,vinegar,brownsugar,soya sauceand mustard.
- Mix well cover simmer stiring occasionally until pork is real tender appox 1 hour -2 hours longer it sits the more tender it is .
- Blend cornstarch with remaining 1/4 cup water, add to thicken cooking 10 minutes longer.
- Serve over hot rice or Potatoes
- yummmmmmmy.
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