Mom's Best Brownies

The credit goes to my mom for these brownies. She has tons of people who request these little devils often. My parents live on a golf course, and even the Pro's from there call and ask for a batch now and then. It is a fabulous recipe, and one that I LOVE! Thanks mom!

• Ready In: 40 mins
• Serves: 36-48
• Yields: 1 jelly roll pan

Ingredients

• 4  cups sugar
• 3  cups flour
• 1  cup  Hersheys cocoa powder
• 1 1⁄2 teaspoons salt
• 1 1⁄2 cups canola oil or 1 1⁄2 cups  vegetable oil
• 3  teaspoons vanilla
• 8  eggs
• 1  cup  nuts (optional)

Directions

1. Mix all ingredients together (mixture will be thick) and then spread in a jelly roll pan that has been greased and floured.
2. Bake at 350 for 25-35 minutes, or until brownies are done.
3. Frost with favorite frosting.