Mom's Best 3-Bean Salad

Everyone asks for this recipe. Super simple and super flavorful!

• Ready In: 15 mins
• Serves: 10

Ingredients

• 2 (14 1/2ounce) cans green beans, drained
• 1 (14 1/2ounce) can  yellow wax beans, drained
• 1 (15 ounce) can red kidney beans, rinsed and drained
• 1  small onion, chopped
• 1⁄2 green bell pepper, chopped
• 1  cup granulated sugar
• 1  cup white vinegar

Directions

1. Put first 5 ingredients in a large bowl.
2. Combine sugar and white vinegar in a small saucepan. Heat until sugar is dissolved, about 3-4 minutes.
3. Pour sugar/vinegar mixture over vegetables. Cover and chill in refrigerator for at least one hour.
4. This can be kept in the refrigerator for a week. If it lasts that long!