Mom's Beef Stroganoff

I don't know where this recipe came from... but it's easy and I love it.

• Ready In: 8 hrs 5 mins
• Serves: 6
• Yields: 6

Ingredients

• 2 3⁄4 lbs beef roast
• 26  ounces  condensed cream of mushroom soup
• 8  ounces red wine
• 4  tablespoons Worcestershire sauce
• 2  teaspoons kosher salt
• 1  lb elbow macaroni

Directions

1. Place roast in crock pot and sprinkle with kosher salt.
2. add condensed soup (do not hydrate), wine, & worcestershire sauce.
3. cook on LOW for 6 - 8 hours or until roast is cooked and tender.
4. serve over cooked pasta.