Mom's Beef Stew

One of my favorite meals growing up, I've adjusted this to make it easier for todays cooks to put together.

• Ready In: 2 hrs 20 mins
• Serves: 8

Ingredients

• 2  lbs beef chuck, cubed
• 3  cups water
• 4  beef bouillon cubes
• 1⁄2 teaspoon thyme
• 3  tablespoons ketchup
• 1 1⁄2 tablespoons Worcestershire sauce
• 2  bay leaves
•  parsley
• 1 (16 ounce) bag  frozen stew vegetables

Directions

1. Season meaet with salt and pepper.
2. roll in flour and brown in oil.
3. Add water, bouliion cubes, and seasonings.
4. Simmer for minimum of 2 hours.
5. Add more water if it becomes too thick.
6. One hour before serving, add vegetables and simmer.