Mom's Barbecued Meatballs

This is my mom's recipe. Instead of ketchup, it uses tomato puree.

• Ready In: 35 mins
• Serves: 4

Ingredients

• Meatballs

• 1  lb lean ground beef
• 1  onion, chopped
• 1  egg
• 1⁄4 cup  dry breadcrumbs
• 1  teaspoon salt
• 1⁄4 cup milk
• 1⁄4 teaspoon pepper

• Sauce

• 1 (10 1/2ounce) can tomato puree
• 1⁄4 cup molasses or 1⁄4 cup brown sugar
• 2  tablespoons vinegar
• 1  teaspoon seasoning salt

Directions

1. Combine first seven ingredients; shape into 12 balls.
2. Brown in skillet; drain fat.
3. Combine sauce ingredients and mix thoroughly.
4. Pour over meatballs and simmer over low heat 15 minutes, turning until meatballs are well glazed.