Mom's Barbecue
Ready In: 3 hrs 20 mins
Serves: 8-10
Ingredients
- 4 lbs lean chuck roast
- 2 medium onions, chopped
- 3 -4 stalks celery, chopped
- 2 tablespoons brown sugar
- 1⁄2 cup vinegar
- 1⁄2 cup water
- 2 teaspoons salt (or to taste)
- 1 tablespoon pepper (or to taste)
- 1 (15 ounce) can tomatoes
- 2 tablespoons Worcestershire sauce
Directions
- Add all ingredients together in large pan.
- Cover and cook slowly for 3-4 hours until meat is tender and can be pulled apart easily.
- Serve on buns.
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