Moms – Baccala Salad (Insalata Di Baccala)
Ready In: 24 hrs 15 mins
Serves: 8-12
Ingredients
- 4 lbs salted cod (dried)
- 3 cups chopped fresh parsley (Bunch of Parsley)
- 1 cup extra virgin olive oil
- 2 lemons (just the juice is needed)
- 10 ounces black olives, cut olives in half
- 4 ounces Spanish olives, cut olives in half (with pimento)
- 2 teaspoons hot red pepper flakes
- salt, if needed
Directions
- Boil the *rinsed cod for around 15 minutes.
- Let the cod cool.
- In a large bowl flake the cod.
- Mix in the chopped Parsley.
- Add the extra Virgin Olive Oil and Lemon Juice – mix.
- Add the Black Olives, Spanish Olives, and pepper flakes – mix.
- Add salt if needed and enjoy.
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