Mom's Artichoke Dip

High in fat and calories, but worth it.

• Ready In: 45 mins
• Serves: 6-8

Ingredients

• 2 (15 ounce) cans artichoke hearts (rinsed and chopped)
• 1  cup mayonnaise
• 1  cup  grated parmesan cheese
• 1  cup  grated romano cheese
• 1  teaspoon  garlic salt
• 1  tablespoon lemon juice
• 1  teaspoon  Old Bay Seasoning

Directions

1. Rinse the brine from the artichoke hearts and chop.
2. Add to large bowl and mix with remaining ingredients, except the Old Bay.
3. Spread in a 8x8 baking dish and sprinkle the Old Bay on top.
4. Bake at 350 degrees for 30 minutes.
5. Serve warm with crackers.