Mom's Apricot Nectar Dessert

My Mom always made this for my Dad's birthday, he wouldn't have any other cake. :)

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 1  box  lemon cake mix
• 1  cup  apricot nectar
• 1⁄2 cup sugar
• 2⁄3 cup  oil
• 4  eggs
• 1  cup powdered sugar
•  lemon juice

Directions

1. Combine lemon cake mix, apricot nectar, sugar and oil in large bowl.
2. Beat for 3 minutes.
3. Add 1 egg at a time, mix after each one.
4. Pour mixture into greased and floured pan.
5. (you can use either a bundt or rectangle 13" x 9" pan) Bake at 325* for 1 hour or until done.
6. (check a few times toward the end, don't want it to dry out.) Cool right side up 5 minutes then remove from bundt pan or leave in rectangle pan.
7. Mix 1 cup powdered sugar and enough lemon juice to make a glaze.
8. Pour over still warm cake to make a glaze over top and let it drizzle down the sides.