Mom's Apple Crisp
- Reviews 2
Ready In: 1 hr 5 mins
Serves: 4
Ingredients
Directions
- While cutting apples, cut into 1/4" thick slices.
- Butter small baking dish.
- Place apple slices in dish.
- Combine water& cinnamon, pour over apples.
- Work together sugar, flour& butter til crumbly, spread evenly over apples.
- Bake slowly, uncovered at 375 for 45 minutes or until apples are tender.
- Serve hot with Cool Whip or vanilla ice cream.
- **note,I prefer lots of"crumblies" with my apple crisp, so I often double the ingredients for the topping.
- **.
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