Mom's Antipasto Salad
- Reviews 1
Ready In: 35 mins
Serves: 6-8
Ingredients
- 1 lb small shell pasta
- 1 green bell pepper, cut into small pieces
- 1 small red onion, diced
- 1 large tomatoes, cut in 1/2 cubes
- 1⁄4 lb pepperoni, cut in 1/4 cubes
- 1⁄4 lb genoa salami, cut in 1/4 cubes
- 1⁄2 lb mozzarella cheese, cut in 1/4 cubes
- 8 ounces black olives, drained and sliced
- 8 ounces green olives, drained and sliced
- 8 ounces Italian dressing (Kraft House brand)
- dried oregano, to taste
- fresh ground black pepper, to taste
- parmesan cheese, grated, to taste
- canned artichoke heart (optional)
- pepperoncini pepper (optional)
Directions
- Prepare pasta as directed on box.
- Meanwhile, cut remaining ingredients.
- Drain pasta and rinse with cold water to cool (you do not want mozzarella cheese to melt; you want it to remain in cubes).
- Add remaining ingredients and mix well.
- If you make the salad a day in advance, the flavors will blend, but it soaks up the dressing and you may need to add more before serving.
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