Mom's American Chop Suey
- Reviews 5
Ready In: 40 mins
Serves: 6-8
Ingredients
- 1 lb thin spaghetti
- 1 lb ground round
- 1⁄2 cup chopped onion
- 1 small green pepper, chopped
- 2 (10 1/2ounce) cans tomato soup
- 2 (10 1/2ounce) cans water
- salt and pepper
- sharp cheddar cheese, cut in chunks sprinkled on top (optional)
Directions
- Heat water to cook spaghetti; then cook al dente and drain Brown meat, onion& green pepper; drain.
- Put spaghetti back into pot.
- To spaghetti pot, add drained chop meat mixture, 2 cans of tomato soup, 2 soup cans water, salt& pepper. Cook on medium until heated through stirring so it doesn't stick.
- This is how mom did it.
- I add alittle cayenne, but that's about it.
- I don't want to change it too much.
- I like the old fashioned memories.
- Kids like this meal.
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