Mom's Ambrosia Chocolate Chip Cookies
Ready In: 50 mins
Yields: 40 cookies
Ingredients
- 1 cup butter or 1 cup margarine
- 3⁄4 cup packed brown sugar
- 1⁄2 cup granulated sugar
- 2 teaspoons vanilla
- 1 egg
- 2 1⁄4 cups unbleached all-purpose flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Directions
- Preheat oven to 375°F.
- In a small mixing bowl, stir together flour, baking soda and salt.
- Set aside.
- In a large mixing bowl, cream butter and sugar together until light and fluffy.
- Add vanilla and egg. Beat well.
- Add dry ingredients to creamed mixture. Mix well.
- Add chocolate chips. Mix well.
- Roll a heaping teaspoon of dough into a ball.
- Place each ball 2" apart on an ungreased cookie sheet.
- Bake in preheated oven for 10-15 minutes.
- Remove from oven and place cookies on a cooling rack.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off