Mom's Alternate Mac & Cheese

This mac & cheese is anything but ordinary. With the addition of cream of mushroom soup and tomatoes, you'll love the variation. It keeps everyone on their toes, and going back for second helpings.

• Ready In: 45 mins
• Serves: 8

Ingredients

• 1⁄4 cup onion, chopped
• 1 (10 3/4ounce) can  condensed cream of mushroom soup
• 2  cups Velveeta cheese, shredded
• 1⁄2 cup  canned chopped tomato
• 2  tablespoons butter
• 1⁄2 cup milk
• 3  cups  cooked elbow macaroni

Directions

1. Preheat oven at 350 degrees.
2. In saucepan, cook onion in butter until tender.
3. Stir in condensed soup, milk and cheese.
4. Heat through until cheese melts, stirring often.
5. Add macaroni and tomatoes.
6. Pour into a baking dish.
7. Bake for 30 minutes.