Mom's 50 Year Hard Sauce
- Reviews 1
Ready In: 7 mins
Yields: 2 cups
Ingredients
- 1 cup brown sugar, packed
- 2 tablespoons cornstarch
- 1 1⁄2 cups boiling water
- 2 tablespoons molasses
- 1 tablespoon butter
- 1 teaspoon vanilla
- 1 tablespoon cherry brandy
Directions
- In a saucepan, stir together the sugar and cornstarch.
- Add the remaining ingredients, and boil until thick.
- Add cherry brandy-- every time you walk by.
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