Momo's Famous Crock Pot Ribs

These fall off the bone ribs are always a favorite. Very easy to prepare.

• Ready In: 8 hrs 15 mins
• Serves: 4

Ingredients

• 1 1⁄2 cups marmalade
• 1⁄2 cup ketchup
• 3  tablespoons soya sauce
• 3⁄4 cup barbecue sauce (preferably Bull's Eye bold or hickory)
• 1  teaspoon garlic powder
• 1  teaspoon chili powder
• 1⁄2 cup  packed brown sugar
• 1  cup water
• 3  lbs  ribs

Directions

1. In a bowl mix all of the ingredients except the water and ribs.
2. Reserve 1 cup of the sauce and refrigerate.
3. Mix in the water to the rest of the sauce.
4. Place ribs in crock pot and cover with sauce.
5. Cook on low for 8-10 hours.
6. When done cooking preheat oven on broil.
7. Place ribs on foil lined cooking sheet.
8. Baste with the reserve sauce and put in the oven for 10-15 minutes until just a bit crispy. Make sure you have a lot of paper towels. Enjoy.