Mommy's Zucchini Bread

I love this recipe! My mother would make this in the summer when the zucchini came right out of the garden. She would make several loaves and freeze them. It’s a great breakfast in the toaster with just a little bit of butter.

• Ready In: 1 hr 20 mins
• Serves: 10
• Yields: 2 small loaves

Ingredients

• 1  cup  chopped pecans
• 4  eggs
• 2  cups sugar
• 1  cup  oil
• 3 1⁄2 cups flour
• 1 1⁄2 teaspoons baking soda
• 1⁄2 teaspoon salt
• 1  teaspoon cinnamon
• 3⁄4 teaspoon baking powder
• 2  cups  grated zucchini
• 1  teaspoon vanilla

Directions

1. Preheat oven to 350 degrees.
2. Mix all ingredients in a large bowl.
3. Pour into greased and floured loaf pans.
4. Bake for 55 to 60 minutes.
5. Make 2 large or 3 small loaves.