Mommy's Yummy Fried Pork Chops

comfort food anytime my kids are hungry, good with piping hot rice!

• Ready In: 25 mins
• Serves: 4-6
• Yields: 6 chops

Ingredients

• 1  lb  pork chop, pounded
• 1  tablespoon salt
• 1  tablespoon sugar
• 2  tablespoons vinegar
• 1  tablespoon Kikkoman soy sauce
• 1⁄2 teaspoon white pepper
• 1  head garlic, pounded

Directions

1. Mix all the ingredients together in a bowl except the pork chops.
2. Blend well and squeeze garlic well to extract flavor, add more pepper if you prefer it spicier.
3. Rub on chops 1 by one and let marinade in refrigerator overnight.
4. Before frying in oil, dredge in cornstarch and shake off excess.
5. Fry till crispy. YUMMO!